SAGADA, Mountain Province – ‘Umayatay Wakgat mo!’ the first Kankana-ey phrase I’ve learned which means ‘Good Morning’.
The Kankana-eys are one of the six Cordilleran or Igorot ethnic groups. Most of them can be found in Western Mountain Province, Some are located in Southern Ilocos Sur and Northern Benguet.
The term ‘Kankana-ey‘ came from the languages which they speak. There are many kinds of dialects that the Kankana-eys use but it is still the same. The dialects only differ only in intonation, some words and applications.
Sagada stands about 1,500 meters above sea level in the heart of Cordillera Mountain Range but you will be surprise with the limestones that are similar with those you can see in the shores of Palawan.
It is said that Luzon was submerged from the ocean billion years ago. Fossils of sea shells and starfish can be found inside the caves of Lumiang and Sumaging.
We were so lucky, the moment we got to Sagada, it was their First Etag Festival. It was staged its first Etag Festival last January 29 to February 2, 2011. The Etag Festival is still part of government’s projects of strengthening tourism in the countryside and improving the town’s economy via tourism. “Etag” is smoked mountain ham, a dish is also an embodiment of Sagada culture. Etag is prepared by choosing the best cut of pork meat, then adding a generous amount of salt. It is smoked for at least 30 minutes to three hours for two weeks, using varieties of red wood or oak. After smoking, it is stored in clay pots and is eaten as is or could be added to other dishes.
Occupying territories rich in natural resources, indigenous peoples in the Philippines like the Kankana-ey continue to be uprooted from their land